Bay City Seafood Restaurant

Crab Dip   $9.25

Loaded with crab and served fondue style with assorted crackers and bread.

Clams   $6.99

Calamari   $9.50

Gently fried in our own special blend of seasonings, served with marinara sauce.

U-Peel Shrimp   $

Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound)

B.C. Sampler   $10.99

Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.

Crab Pretzel   $8.99

A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Shrimp Cocktail   $7.79

Jumbo gulf shrimp served with zesty cocktail sauce.

Oysters   $13.99

Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price

Chicken Tenders   $6.99

Served with honey mustard, BBQ or sweet & sour sauce.

Mushrooms Imperial   $9.29

Fresh caps filled with our own crab imperial and baked 'til golden.

Boatload of Mussels   $10.59

Steamed with scampi butter.

Onion Rings   $5.79

Served with chipotle ranch dipping sauce.

Buffalo Wings

Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ or Jack Daniels.

Seafood Nachos   $10.59

Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

Mozzarella Sticks   $5.99

Coconut Shrimp   $8.79

Delicious coconut battered shrimp served with delicious citrus dipping sauce.

Trio Sampler   $9.99

3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders

Shrimp Dip   $10.99

A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original!

Crab Soup

As only we can prepare it!

Ham & Bean

A hearty local favorite!

Clam Chowder

New England style loaded with fresh clams.

B.C. French Onion   $5.25

A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.

Shrimp Salad Bowl

A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.

Chef Salad Bowl

A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.

Caribbean Shrimp Salad   $11.59

Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.

Garden Salad   $3.29

Southwestern Chicken Caesar   $9.29

Seasoned chargrilled chicken breast served atop a classic Caesar salad.

Steak Salad   $11.99

Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.

Spinach Salad   $5.99

A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.

Patty Melt   $7.99

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.

The Wisconsin Triple

Monterey Jack, American and Swiss.

Black & Bleu Burger   $8.79

Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.

The Classic   $7.29

Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.

The Fajita Burger   $8.99

No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.

The Patty Melt   $7.99

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.

Shrimp Salad Club   $8.99

Our own special recipe makes this a favorite.

Classic Ham & Cheese or Turkey Club   $7.29

Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras.

Grilled Chicken Club   $7.59

Marinated chicken breast with the works.

Swiss Turkey Melt Wrap   $7.99

All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing.

Steak & Portabella Wrap   $9.99

Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette.

Cajun Grilled Chicken Caesar Wrap   $8.29

Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing.

North Atlantic Fish Sandwich   $7.99

Offered broiled or fried on toast with cole slaw, lettuce and tomato.

Crab Cake Sandwich   $9.79

Made fresh daily from the best backfin crabmeat.

Chicken Teriyaki   $7.99

Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato.

Open Face Grilled Prime Rib   $9.99

6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.

Oyster Sandwich   $7.29

What else can we say! Good ole eastern shore oysters with the bread of course.

Crab Melt   $9.99

Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.

Shrimp Salad   $8.79

We make the best! Rich and chunky with a touch of spice.

California Cheese Steak   $7.99

Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.

Hot Roast Beef   $6.99

With french fries

Soft Shell Crab   $9.50

Lightly fried and served on toast with lettuce and tomato.

Petite Filet Mignon   $18.99

8 oz. perfect luncheon size. Our finest, tender and juicy.

Ham Steak   $12.59

10-12 oz. locally cured thick and flavorful. Grilled to perfection!

Sirloin Steak   $10.99

12 oz. hand-cut and marinated in house. A very tasty steak!

Hamburger Steak   $9.59

3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.

Seafood Nachos   $10.59

Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

Scallops   $10.99

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish.

Broiled Haddock or Flounder   $9.99

Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.

Shrimp, Crab Imperial & Scallop Combination   $12.99

All fresh and delicious - broiled only. Served with one side dish.

Fried Clams   $8.99

Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with two sides.

Seafood Sicily   $13.99

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.

Chicken Alfredo   $11.59

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.

Imperial Crab Cake   $10.59

(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish.

Atlantic Salmon Monte Carlo   $10.99

Fresh tender salmon served atop a delicious buttered dill cream sauce.

Bay City Stir Fry   $10.99

Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.

Coconut Fried Shrimp   $9.99

Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish.

Cajun Blackened Tilapia

Tilapia fillet seared with our blend of herbs and peppers. Served over a spicy creole sauce and rice. Served with one side.

Crab & Shrimp Alfredo   $12.99

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini.

Spaghetti with Meat or Marinara Sauce   $9.50

An old family recipe - thick, zesty and perfectly spiced.

Fried Chicken   $9.59

Half a chicken fried in our own savory blend of herbs and spices. It's great!

Chicken Sweet-n-Sour   $9.99

Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.

Chicken Parmesan   $10.99

Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.

Grilled Chicken Cordon Bleu   $11.99

Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach.

Rice Pilaf   $2.25

Spinach Salad   $5.99

Cole Slaw   $2.25

Cottage Cheese   $2.25

House Salad   $3.29

Sauteed Onions   $2.25

Onion Rings   $2.99

Red Beet Eggs   $2.25

French Fries   $2.25

Applesauce   $2.25

Vegetable of the Day   $2.25

Sauteed Mushrooms   $2.50

Mozzarella Sticks   $5.99

Cheeseburger   $5.79

Shrimp Basket   $5.79

Grilled Cheese   $5.79

Chicken Tenders   $5.79

Peanut Butter & Jelly   $5.79

Spaghetti   $5.79

Clam Basket   $5.79

Imperial Crab   $19.99

The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor.

Stuffed Whole Flounder   $23.99

Fresh whole flounder stuffed with lump imperial crab, broiled or fried. May we remind you - whole fish have bones, but have exceptional flavor! We have flounder fillets upon request.

Crab Cakes

Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!

Fried Shrimp Bay City Style   $14.59

Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare.

Alaskan Snow Crab Legs   $18.99

Over 1-1/4 pound steamed to mouthwatering perfection.

Fresh North Atlantic Fish   $11.50

Mild, white and flaky. Offered fried or broiled.

Bay City Stir Fry   $13.99

Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.

Fried Shrimp

Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh.

Combination Seafood   $23.99

A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels inste...

Stuffed Shrimp   $19.50

Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection.

Crab Cakes Bay City Style

Two freshly made crab cakes, dipped in our tempura batter, available fried only.

Atlantic Salmon Monte Carlo

Fresh tender salmon served atop a delicious buttered dill cream sauce.

Softshell Crab   $18.99

Two Eastern shore softshell crabs available, deep fried or sauteed.

Fried Oysters

Fresh Chesapeake Bay oysters lightly panned and fried to perfection.

Scallops   $18.99

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter.

Fried Clams   $10.99

Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings.

Whole Maine Lobster   $29.99

1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection.

Stuffed Lobster Tail   $39.99

An 8 oz. tail stuffed with lump imperial crab.

Lobster Tail   $32.99

A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge.

Surf and Turf   $36.99

A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by a 10 oz. filet mignon grilled to your liking.

Bay City Steak   $18.99

1 lb. very similar to a T-bone steak. True hand-cut bone-in flavor.

Filet St. Michael's   $26.99

8 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful!

Hamburger Steak   $9.59

3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.

Ribs, Ribs, Ribs

Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly.

Prime Rib   $19.99

(Available after 4 pm) Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful. Both sizes are available Cajun blackened - enjoy!

Sirloin Steak   $15.99

16 oz. A great steak for a great appetite.

Ham Steak   $12.59

3/4 lb. Thick and flavorful. Available grilled or baked. (In a Honey Mustard glaze upon request)

New York Strip Steak   $18.99

12-14 oz. A choice classic

Filet Mignon   $23.99

10 oz. our finest! Thick, tender and juicy.

Spaghetti with Meat or Marinara Sauce   $9.50

An old family recipe - thick, zesty and perfectly spiced.

Seafood Sicily   $18.99

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.

Chicken Parmesan   $13.99

Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.

Crab & Shrimp Alfredo   $17.99

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce.

Chicken Alfredo   $15.99

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.

Top Cut 12 oz. Marinated Sirloin Steak

Gourmet Imperial Crab Cake

Grilled Chicken Cordon Bleu

Ribs, Ribs, Ribs - 1/2 Rack BBQ

Alaskan Snow Crab Legs

Grilled Atlantic Salmon (Monte Carlo)

Bay Scallops Au Gratin

Shrimp Scampi

Haddock Parmesan Herb Crusted

Coconut Shrimp

Beer Battered Shrimp

Fresh Brewed Coffee & Tea   $2.25

Raspberry Iced Tea   $2.25

Soft Drinks   $2.25

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Mountain Dew. Free Refills.

Assorted Vegetables Display   $2.25

50 person min. (price per person)

Chocolate Fountain with Assorted Treat Table   $6.50

Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person)

Fruit Kabobs   $6.50

Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache. (price per person)

Pumpernickel Bread   $32.50

Dark stuffed with Herb Cream Cheese.

Smoked Salmon Crostini   $95.00

Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette.

Deviled Eggs   $32.50

Assorted Cheese and Fruit Display   $3.25

50 person min. (price per person)

Shrimp Cocktail   $95.00

50 person min.

Chocolate Covered Strawberries Display   $95.00

Dark chocolate, White chocolate or Tuxedo.

Gourmet Shrimp Canapes   $85.00

Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers.

Finger Sandwiches on Cocktail Bread   $49.00

Pretzels, Potato Chips or Tortilla chips with Dip   $1.25

price per person

Hot Crab Dip   $45.00

Hot crab dip served with crackers and assorted breads. (per quart)

Mushrooms Stuffed with Crab Imperial   $80.00

Steamed Shrimp   $

Barbecue Shrimp Wrapped in Bacon   $75.00

Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce.

Seafood Nachos   $50.00

Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan)

Buffalo Wings   $48.00

Mozzarella Sticks   $42.00

Franks Wrapped in Puff Pastry   $40.00

Maryland Style Mini Crab Cakes   $85.00

Coconut Shrimp with Citrus Dipping Sauce   $58.00

Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze.

Cheddar Crab Puffs   $75.00

Baked puff pastry filled with fresh crabmeat and cheddar cheese.

Barbecue Scallops Wrapped in Bacon   $80.00

Chicken Tenders with Sauces   $49.00

Swedish or Italian Meatballs/Sausage   $45.00

Skewered Chicken Sautes   $55.00

Jack Daniels or Teriyaki Sesame.

Mini Quiche   $50.00

Roast Prime Rib Au Jus   $19.95

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Chicken Cordon Bleu   $16.95

Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce.

Jumbo Stuffed Shrimp Dinner   $19.50

Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection

Chicken Chesapeake   $18.95

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

New York Strip Steak   $18.25

12 oz. of USDA choice, grilled strip steak prepared tender and delicious.

Roast Beef and Filling   $15.95

Delicious roasted beef served with bread filling and pan gravy.

Chicken Elegante   $15.95

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce.

Grilled Pork Loin Chops   $16.95

Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy.

Herb Encrusted Salmon   $21.95

Fresh salmon encrusted in our own blend of herbs and seasonings.

Imperial Crab Cake   $21.50

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor.

Filet St. Michael's   $25.95

Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)

Alaskan Halibut   $19.95

Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Chicken Oscar   $18.95

Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce.

London Broil   $15.95

Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.

Broiled Assorted Seafood   $22.95

Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter.

Stuffed Chicken Breast   $16.25

Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.

Maryland Crab Cake Dinner   $22.50

Tender lump crab cakes broiled to a golden brown.

Stuffed Filet of Flounder   $19.95

Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter.

Chicken Parmesan   $15.95

Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti.

Chicken Wisconsin   $15.95

Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious!

Hawaiian Baked Ham   $15.95

Honey glazed ham topped with a delicious Hawaiian pineapple sauce.

Salmon Monte Carlo   $21.95

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Lobster & Scallop Ravioli   $21.95

Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops.

Filet Mignon   $19.99

Tender, juicy half pound of the finest beef grilled to perfection.

Cornish Game Hen   $16.95

Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus.

Polynesian Chicken   $15.95

Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Crab Cake

A tender lump crab cake broiled to a golden brown.

New York Strip Steak

8 oz. of USDA choice, grilled strip steak prepared and delicious.

Crab Imperial

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.

Prime Rib

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Stuffed Shrimp

Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.

Herb Roasted Chicken

Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.

Salads (Choose One)

Crisp Tossed Salad, Zesty Caesar Salad, Classic Spinach Salad

Vegetables (Choose One)

Broccoli with Cheddar Cheese, Baked Corn Pudding, Fresh Vegetable Medley, Peas with Mushrooms, Green Beans Almandine, Scalloped Green Beans, Buttered Corn, Zucchini Provencal, Broccoli Au Gratin, S...

Starches (Choose One)

Rice Pilaf, Orange Cranberry Rice, Seasoned Pasta, Baked Potato, Scalloped Potatoes, Scalloped Potatoes, Fettuccine Alfredo, Mashed Potatoes, Baked Sweet Potatoes, Twice Baked Potatoes, Candied Swe...

The Annapolis   $27.95

Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari Served Salad, Prime Rib Carving Station, One Seafood Entree from any menu, One Chicken Entree from any menu OR a pasta entree, Choice of o...

The St. Michaels   $19.95

Your choice of served salad. Choice of any meat from A or B Menus (Prime Rib add $2 per person) Choice of one A Menu Seafood Entree One starch choice. Choice of one vegetable Served Dessert.

The Chesterfield   $15.95

Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A One vegetable choice, One starch choice, Both include a salad bowl and dessert table.

The Cambridge   $24.95

Your choice of served salad; One carving station from Menu B, Choice of any Seafood Entree, Choice of any Chicken Entree, OR Pasta Entree, Choice of one starch, One vegetable choice Served Dessert

The Crisfield   $17.95

Choice of served salad; One meat selection from Menu A OR a pasta selection, Your choice of one starch, One vegetable choice Served Dessert

Stuffed Chicken Breast

Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Fried Chicken

Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown.

Chicken Parmesan

Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses.

Chicken Elegante

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce.

Chicken Polynesian

Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Lemon and Herb Roasted Chicken

Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious!

Roasted Top Round

Meat Loaf

Beef Tips Stroganoff

Panned Roasted Turkey

Seafood Au Gratin

Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Seafood Monte Carlo

Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.

Seafood Newburg

Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Crab & Shrimp Alfredo

Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine.

Spaghetti with Meat Sauce

An old family recipe - thick, zesty and perfectly spiced.

Meat Lasagna

Traditional and homemade.

Pasta Prima Vera

Spring garden vegetables tossed in a classic Alfredo sauce.

Vegetable Lasagna

With white or red sauce.

Fettuccini Alfredo

Rich garlic cream sauce served with fettuccine pasta.

Spaghetti Pomadora

Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.

Cordon Bleu

Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Oscar

Francaise chicken breast topped with lump crabmeat and hollandaise sauce.

Chicken Chesapeake

Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.

Prime Rib

Roasted to perfection.

Freshly Roasted Turkey Breast

Herb Roasted Pork Loin

Baked Virginia Ham

With a delicious honey mustard glaze.

Broiled Assorted Seafood

The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Shrimp Pesto

Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Seafood Lasagna

Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Shrimp Scampi

Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.

Seafood Duo

Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce.

Choice of Two Meats

Ham, Pastrami, Smoked Turkey Breast, Roast Beef

Choice of One Salad

Chicken Salad, Ham Salad, Tuna Salad

Choice of One Soup Selection

Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato, Seafood Soups: Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowd...

Choice of Two Cheeses

Yellow American, Swiss, Dill Havarti, Monterey Jack

Choice of Two Accompanying Dishes

Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw, Pasta Salad

Crab Salad   $18.95

Shrimp Salad   $13.95

Seafood Salad   $16.95

House Brands   $4.25

per ounce

Premium Brands   $5.50

per ounce

Domestic Draft Beer   $2.50

per glass

Soda   $1.50

per glass

Quarter Keg Domestic Beer

Approximately 50 servings.

Call Brands   $4.75

per ounce

Domestic Beer   $3.50

per bottle

Imported Beer   $4.25

per bottle

Half Keg Domestic Beer

Approximately 125 servings.

House Wines   $5.50

per glass

Bay Breeze Punch

Fuzzy Navel Punch

Whiskey Sour

Champagne Punch

Vodka Fruit Punch

Fruit Punch   $27.00

Sparkling Apple Cider & White Grape Juice   $24.00

House Wines   $30.00

per bottle

House Champagnes   $28.00

per bottle

London Broil

Marinated flank steak grilled to perfection and thinly sliced and served with a mushrooms marsala sauce over southwestern Rice Pilaf.

Stuffed Chicken Breast

Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.

Polynesian Chicken

Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.

Baked Haddock

Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce.

Grilled Pork Loin

Herb rubbed pork loin topped with an apple chutney glaze or pan gravy.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Wisconsin

Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It's delicious!

Roast Beef and Filling

Delicious roasted beef served with bread filling and pan gravy.

Chicken Elegante

Boneless breast of chicken sauteed in a mushroom veoute' sauce with fine herbs and finished with a sour cream sauce.

Hawaiian Baked Ham

Honey glazed ham topped with a delicious Hawaiian pineapple sauce.

Jumbo Stuffed Shrimp Dinner

Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce.

Halibut

Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Stuffed Filet of Flounder

Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.

New York Strip Steak

12 oz. of USDA choice, grilled strip steak prepared tender and delicious.

Chicken Oscar

Boneless breast of chicken topped with imperial crab meat and a mornay sauce.

Roast Prime Rib Au Jus

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Imperial Crab Cake

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor.

Cornish Game Hen

Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.

Maryland Crab Cake Dinner

Tender lump crab cakes broiled to a golden brown.

Chicken Chesapeake

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Broiled Assorted Seafood

Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter.

Filet St. Michael's

5oz filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)

Salmon Monte Carlo

Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Lobster & Scallop Ravioli

Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops.

Maryland Crab Cake Dinner

Tender lump crab cakes broiled to a golden brown.

Veal Saltimbocca

Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus.

Cornish Game Hen

Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.

Jumbo Stuffed Shrimp Dinner

Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.

Filet Mignon

Tender, juicy half pound of the finest beef grilled to perfection.

Imperial Crab Cake

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor.

Stuffed Filet of Flounder

Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.

Chicken Chesapeake

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

Alaskan Halibut

Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.